Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

Be a part of the new Southern Supper Club! A cozy winter night is the perfect reason to gather friends and enjoy this French-inspired feast.
Southern 75
Ham-and-Greens Crostini
Butternut Squash-and-Pecan Crostini
Pear-and-Blue Cheese Crostini

Gulf Coast Seafood Stew


Griddle Corn Cakes
Spiced Mayonnaise

Mocha Chocolate Mousse

February 24, 2014

The first signs of spring bring out the itch in all good Southerners. It's time to entertain again. There's no better icebreaker than encouraging folks to break bread (or in this case, crostini) with a signature cocktail in hand. The stunning main dish marries fresh ingredients with a one-pot stove-to-table philosophy. Serve this no-fail seafood stew with a simple side of griddle corn cakes with spiced mayonnaise, then finish off the meal with silky mocha chocolate mousse. A low-maintenance dinner plus good company ensure this meal will be a success.

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