Radicchio adds color and agreeable bitterness to the salad. Substitute peppery arugula for the radicchio or clementines for the oranges, if you prefer. (Serves 6)
","edit_created":true,"id":10730,"legacy_id":"10000001967145","name":"French Country Lunch Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"french country lunch menu","total_ratings_score":0,"updated_at":"2011-04-26T17:39:23-04:00","average_rating":0,"permalink":"french-country-lunch-menu-10000001967145","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 5 cups baby spinach leaves, 3 cups chopped radicchio, and 3 cups chopped endive in a large bowl. Combine 3 tablespoons red wine vinegar, 2 tablespoons extravirgin olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over greens; toss well to combine. Top salad with 1/2 cup orange sections.
","extra_large_image_caption":null,"extra_large_image_photo_credit":"Photo: Lee Harrelson; Styling: Leigh Ann Ross","extra_large_image_title":"French Country Lunch Menu","extra_large_image_url":"http://img4-3.myrecipes.timeinc.net/i/menus/french-country-lunch-menu-ck-x.jpg","id":10730,"large_image_caption":null,"large_image_photo_credit":"Photo: Lee Harrelson; Styling: Leigh Ann Ross","large_image_title":"French Country Lunch Menu","large_image_url":"http://img4-3.myrecipes.timeinc.net/i/menus/french-country-lunch-menu-ck-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Photo: Lee Harrelson; Styling: Leigh Ann Ross","medium_image_title":"French Country Lunch Menu","medium_image_url":"http://img4-1.myrecipes.timeinc.net/i/menus/french-country-lunch-menu-ck-m.jpg","menu_id":10730,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2007-01-01T00:00:00-05:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"French Country Lunch Menu","small_image_caption":null,"small_image_photo_credit":"Photo: Lee Harrelson; Styling: Leigh Ann Ross","small_image_title":"French Country Lunch Menu","small_image_url":"http://img4-1.myrecipes.timeinc.net/i/menus/french-country-lunch-menu-ck-s.jpg","tips_id":"10000001967145","tips_seo_slug":"french-country-lunch-menu","updated_at":"2012-08-24T06:53:52-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:01:15-04:00","id":13202,"menu_id":10730,"position":1,"recipe_object_id":47015,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:01:15-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:01:15-04:00","id":13203,"menu_id":10730,"position":2,"recipe_object_id":10665,"recipe_object_type":"SentenceRecipe","updated_at":"2011-04-01T23:01:15-04:00"},{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:01:15-04:00","id":13204,"menu_id":10730,"position":3,"recipe_object_id":10666,"recipe_object_type":"SentenceRecipe","updated_at":"2011-04-01T23:01:15-04:00"}]}},"subject":"MyRecipes.com: French Country Lunch Menu","message":"Check out this fantastic menu from MyRecipes.com!"}