Becky Luigart-Stayner; Lydia DeGaris-Pursell

Whether you're a first-timer to French food or a seasoned veteran, there's no denying that this menu has pizzazz. (Serves 6)
Mussels with Fennel
Goat Cheese, Roasted Garlic,and Tomato Croutes
Quick Coq au Vin
Apple Marzipan Galette

October 17, 2003

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