There's plenty to celebrate with our casual outdoor menu, including tips on how you can do much of the cooking ahead.
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Watermelon and Cucumber Tonic
Grilled Pork Chops with Shallot Butter
Marinated Summer Beans
Berry-Peach Cobbler with Sugared Almonds
Countdown to the FourthPrepare some items in advance so the menu comes together easily.Up to 2 days ahead:• Make shallot butter.Up to 1 day ahead:• Make juice mixture for beverages.• Prepare couscous side dish.• Marinate beans.2 hours before dinner:• Combine oil and herbs for pork.30 minutes ahead:• Assemble cobbler.• Light grill.15 minutes ahead:• Preheat oven for cobbler.As guests arrive:• Place cobbler in oven.• Combine drink ingredients in a pitcher.• Grill pork.
Cooking Light, July 2009
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