Enjoy a tropical twist with our grilled fish menu. (Serves 8)
","edit_created":true,"id":10168,"legacy_id":"10000000522496","name":"Flavors of West Africa","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13NtBx1","sortable_name":"flavors of west africa","total_ratings_score":0,"updated_at":"2013-06-10T05:03:42-04:00","average_rating":0,"permalink":"flavors-of-west-africa-10000000522496","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"The key to the grilled bass (or red snapper) main dish is high-quality fresh fish. It's served in many of the open-air restaurants of Benin's major city, Contonou, and is always grilled over a wood fire. This Beninoise meal tries to duplicate the warmth of the maquis.
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