Flavors of West Africa

Enjoy a tropical twist with our grilled fish menu. (Serves 8)

Crunchy Vegetable Salad

The key to the grilled bass (or red snapper) main dish is high-quality fresh fish. It's served in many of the open-air restaurants of Benin's major city, Contonou, and is always grilled over a wood fire. This Beninoise meal tries to duplicate the warmth of the maquis.

Cooking Light, April 2003