The Flavor of Mardi Gras

Throw caution, and beads, to the wind while kicking off the Mardi Gras season in traditional style with great tastes from the bayou state. (Serves 8)

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Shrimp Po'boy

Oyster Po'boy

Low-fat Shellfish Gumbo

Shrimp and Sausage Gumbo

Make a Roux

Fried Oyster Salad

Red Wine Vinaigrette

Blackened Red Snapper

Blackening Spice

Creole Shrimp Pot Pies

French Market Beignets

This celebration can be a make-all party for a large group of partiers. If you prefer, pick and choose which recipes work for your unique celebration.

Coastal Living, March 2003

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The Flavor of Mardi Gras