CookingLight diet CookingLight diet

Throw caution, and beads, to the wind while kicking off the Mardi Gras season in traditional style with great tastes from the bayou state. (Serves 8)
Shrimp Po'boy
Oyster Po'boy
Low-fat Shellfish Gumbo

Shrimp and Sausage Gumbo

Make a Roux
Fried Oyster Salad
Red Wine Vinaigrette
Blackened Red Snapper
Blackening Spice
Creole Shrimp Pot Pies
French Market Beignets

January 29, 2004

This celebration can be a make-all party for a large group of partiers. If you prefer, pick and choose which recipes work for your unique celebration.

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