Flank Steak with Cucumber-Pepperoncini Relish Menu

This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4)

Flank Steak with Cucumber-Pepperoncini Relish

* Combine 2/3 cup plain 2% reduced-fat Greek-style yogurt (such as Fage), 2 teaspoons chopped fresh dill, 1 1/2 teaspoons fresh lemon juice, 1 teaspoon bottled minced garlic, 1/8 teaspoon salt, and a dash of ground red pepper.

Cooking Light, March 2009
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