This meal sizzles as a no-fuss evening choice. (Serves 6)
","edit_created":true,"id":10690,"legacy_id":"10000001967584","name":"Flank Steak with Chunky Mojo Relish Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13NsXQ7","sortable_name":"flank steak with chunky mojo relish menu","total_ratings_score":0,"updated_at":"2013-06-10T04:30:02-04:00","average_rating":0,"permalink":"flank-steak-with-chunky-mojo-relish-menu-10000001967584","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Heat 2 teaspoons olive oil in a medium skillet over medium heat. Add 1/2 cup chopped onion and 1/2 teaspoon minced garlic to pan; cook 5 minutes, stirring occasionally. Stir in 2 (15-ounce) cans rinsed and drained black beans, 1/2 teaspoon hot sauce, and 1/4 teaspoon salt; cook 2 minutes or until thoroughly heated, stirring frequently. Stir in 1/2 cup chopped plum tomato and 2 tablespoons chopped fresh cilantro.
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