New twists on traditional dishes make for a very different Thanksgiving menu. (Serves 10 to 12)
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Grilled Butterflied Turkey with Rosemary Garlic Gravy
Pancetta, Sourdough, and Apple Stuffing
Grilled Fingerlings with Dill
Asian Pear Salad with Pecans
Sautéed Spinach with Crispy Shallots
Cranberry Pomegranate Sauce
Chile-Roasted Acorn Squash
Chive and Thyme Pull-Apart Rolls
Apple and Dried-Fruit Spice Pie
Sunset, November 2009
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