Iain Bagwell

Pull out this impressive menu on special occassions. Fresh ingredients andelegant presentations will impress. (Serves 8)
Appetizer:

Rainbow Tomato Bruschetta
Vin d'Orange
First Course:

Seafood Timbales with Tarragon Beurre Blanc
Main Course:

Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines
Golden Saffron Rice
Summer Beans and Carrots

Salad:

Fennel and Greens
Dessert:

Chocolate-Espresso Torte with Raspberry Sauce
Lemon sherbert

MyRecipes
May 24, 2004

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