super easy and very good. My family of 6 loves this recipe. I have to double the recipe. The sauce tops off this recipe perfectly. We love it so much I triple it to serve my family.
Fish Tacos with Lime-Cilantro Crema Menu
You can use crisp lettuce such as romaine in place of cabbage. Peeled and deveined medium shrimp are an alternative for the snapper. Cook two minutes or just until shrimp are done. (Serves 4)
• Pinto salad *
• Mango slices with slivered almonds
* Combine 1 cup diced plum tomato, 1/2 cup diced yellow bell pepper, 1/4 cup minced fresh cilantro, 1/4 cups minced seeded jalapeño pepper, 2 tablespoons lime juice, 2 tablespoons olive oil, 1/8 teaspoon freshly ground black pepper, and 1 (15-ounce) can pinto beans, drained and rinsed; stir well.
Cooking Light, December 2006
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Ratings and Reviews (3)Be the first to rate it Add a Review
EmilySto Posted: 04/08/14 Worthy of a Special Occasion
garmarkl5 Posted: 12/29/11 Worthy of a Special Occasion
I made this for my family over the holidays. Everyone from toddlers to grandparents loved it. The crema sauce is delicious.