Fish Tacos with Lime-Cilantro Crema Menu

You can use crisp lettuce such as romaine in place of cabbage. Peeled and deveined medium shrimp are an alternative for the snapper. Cook two minutes or just until shrimp are done. (Serves 4)

Fish Tacos with Lime-Cilantro Crema
Servings

* Combine 1 cup diced plum tomato, 1/2 cup diced yellow bell pepper, 1/4 cup minced fresh cilantro, 1/4 cups minced seeded jalapeño pepper, 2 tablespoons lime juice, 2 tablespoons olive oil, 1/8 teaspoon freshly ground black pepper, and 1 (15-ounce) can pinto beans, drained and rinsed; stir well.

Cooking Light, December 2006