• Asian-style coleslaw: Combine 3 cups shredded cabbage, 1 cup snow peas, 1/2 cup julienne-cut red bell pepper, and 3 tablespoons chopped green onions in a large bowl. Combine 11/2 tablespoons rice vinegar, 1 teaspoon vegetable oil, 1 teaspoon dark sesame oil, 1 teaspoon less-sodium soy sauce, 1/4 teaspoon sugar, and 1/8 teaspoon pepper, stirring with a whisk. Add to cabbage mixture, tossing well to coat.
• Lemon sorbet
1. While oven preheats: • Bread fish fillets
2. While fish cooks: • Prepare tartar sauce • Prepare coleslaw
QUICK TIP: Buy bagged pre-shredded cabbage to save time.