Fiesta Chicken Tacos Menu

This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4)

Fiesta Chicken Tacos with Mango and Jicama Salad
Servings

* Combine 1 tablespoon fresh lime juice, 1 teaspoon minced canned chipotle chile in adobo sauce, 1 (16-ounce) can refried beans, and 1 minced garlic clove in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated. Sprinkle with 2 teaspoons chopped fresh cilantro.

Cooking Light, March 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note