Photo: Randy Mayor; Styling: Jan Gautro

This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4)

Fiesta Chicken Tacos with Mango and Jicama Salad


Chipotle refritos*

MyRecipes
March 18, 2010

* Combine 1 tablespoon fresh lime juice, 1 teaspoon minced canned chipotle chile in adobo sauce, 1 (16-ounce) can refried beans, and 1 minced garlic clove in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated. Sprinkle with 2 teaspoons chopped fresh cilantro.

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