Photo: Randy Mayor; Stylist: Leigh Ann Ross

This Mediterranean-inspired meal comes together in a snap. Serves: 4

Feta-Stuffed Turkey Burgers


Sautéed zucchini
Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 cups sliced zucchini and 2 minced garlic cloves; sauté 5 minutes. Add 2 teaspoons lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.

March 25, 2010

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