Festive Spring Lunch

Here's a simple-to-fix menu that never fails to please. Perfectly roasted chickens bake vertically over opened cans of ginger ale. In the hot oven, the ginger ale steams, keeping the chicken moist. This easy roasting method allows fat to drip through and around the chickens, giving them a rich roasted flavor and beautiful golden brown color. (Serves 6)

Ginger Ale-Can Chicken
Southern Living, March 2009
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