Photo: Ralph Anderson; Styling: Lisa Powell Bailey

Here's a simple-to-fix menu that never fails to please. Perfectly roasted chickens bake vertically over opened cans of ginger ale. In the hot oven, the ginger ale steams, keeping the chicken moist. This easy roasting method allows fat to drip through and around the chickens, giving them a rich roasted flavor and beautiful golden brown color. (Serves 6)
Ginger Ale-Can Chicken
Asparagus Pasta With Toasted Pecans
Fruit Salad With Blackberry-Basil Vinaigrette
Spoon Rolls
Chocolate Italian Cake

MyRecipes
March 11, 2009

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