Photo: Becky Luigart-Stayner; Styling: Jan Gautro

From a seafaring Santa to a boatload of decorated trees, Nantucket goes overboard for its Christmas season celebration. We offer an island-themed feast worthy of the occasion. (Serves 8)
Champagne

Lobster-Tarragon Toasts
Oyster and Wild Rice Bisque
Nantucket Bay Scallops with Bay-Scented Butter
Beef Tenderloin with Port-Beach Plum Reduction
Colonial Corn Pudding
Eastham Turnip-Potato Gratin
Roasted Brussels Sprouts and Chestnuts
Fresh Thyme Popovers
Pinot noir

Ginger Pumpkin Cheesecake
Stone Fence

MyRecipes
March 10, 2010

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