Photo: Tina Cornett; Styling: Cindy Manning Barr

Here's a menu that's sure to please. For starters, try delicious Cranberry Crackers. And just when everyone thinks you can't top this grand meal, there's the finale. Dazzle them with a two-ingredient Raspberry sauce that adds sophistication to simple Sour Cream Pound Cake. (Serves 8)
Cranberry Crackers
Oven-Roasted Vegetables and Pork
Lemony Green Beans
Italian Bread Salad
Yeast Rolls

Sour Cream Pound Cake With Raspberry Sauce

October 17, 2003

Helpful hint: Assemble the Cranberry Crackers right before your guests arrive to that the crackers don't become soggy.

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