Photo: Sang An; Styling: Pam Morris

What fresh, savory surprises this updated menu for Easter brings! Best of all, it's really doable. Just follow our plan. (Serves 8)
Champagne Limoncello Cocktails
Deviled Eggs with Smoked Salmon and Herbs
Carrot Soup with Yogurt
Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
Baked Ham with Rosemary and Sweet Vermouth
Roasted Fingerling Potatoes and Baby Artichokes
No-Knead Overnight Parmesan and Thyme Rolls
Lavender-Scented Strawberries with Honey Cream

March 25, 2010

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