Invite the neighbors over for a casual and tasty fish dinner. Fresh herbs brighten the fish coating and potato salad in this simple, flavor-packed meal. (Serves 6)
• Red potatoes with herbed vinaigrette Place 1 1/2 pounds quartered red potatoes in a medium saucepan. Cover with cold water; bring to a boil. Cook 8 minutes or until tender; drain. Cool. Combine 2 tablespoons white wine vinegar, 1 tablespoon extravirgin olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in large bowl, stirring well. Add potatoes, 1/4 cup sliced green onions, and 2 teaspoons chopped fresh parsley to vinegar mixture; toss.
• Steamed broccoli
GAME PLAN
Total time: 42 minutes
1. While oven preheats: • Cook potatoes. • Prepare fish.
2. While fish cooks: • Finish potatoes. • Steam broccoli.
Fuss-Free Dinner Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Pork Chops Marsala
