Faux-Fried Fish Dinner
Invite the neighbors over for a casual and tasty fish dinner. Fresh herbs brighten the fish coating and potato salad in this simple, flavor-packed meal. (Serves 6)
• Red potatoes with herbed vinaigrette Place 1 1/2 pounds quartered red potatoes in a medium saucepan. Cover with cold water; bring to a boil. Cook 8 minutes or until tender; drain. Cool. Combine 2 tablespoons white wine vinegar, 1 tablespoon extravirgin olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in large bowl, stirring well. Add potatoes, 1/4 cup sliced green onions, and 2 teaspoons chopped fresh parsley to vinegar mixture; toss.
• Steamed broccoli
Total time: 42 minutes
1. While oven preheats:
• Cook potatoes.
• Prepare fish.
2. While fish cooks:
• Finish potatoes.
• Steam broccoli.
Cooking Light, November 2007
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Ratings and Reviews (2)Be the first to rate it Add a Review
myrecipestest Posted: 05/26/11 Worthy of a Special Occasionnew york, NY
weornoewirn Posted: 04/14/11 Worthy of a Special Occasion
this is after a review