This light dinner offers a welcome respite from typical winter meals. (Serves 4)
","edit_created":true,"id":10697,"legacy_id":"10000001969457","name":"Fast Fresh-Fare Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13NsYDH","sortable_name":"fast freshfare menu","total_ratings_score":0,"updated_at":"2013-06-10T04:31:29-04:00","average_rating":0,"permalink":"fast-fresh-fare-menu-10000001969457","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Cook 10 ounces rice stick noodles according to package directions; drain and place in a large bowl. Combine 1/4 cup fat-free, less-sodium chicken broth, 1/4 cup sugar, 1/4 cup fresh lime juice, 1 1/2 tablespoons fish sauce, 2 teaspoons chile garlic sauce, and 2 minced garlic cloves. Drizzle over noodles; toss well to coat. Add 1/2 cup matchstick-cut carrot, 1/2 cup julienne-cut cucumber, and 3 tablespoons chopped fresh cilantro; toss well to combine.
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