Photo: Howard L. Puckett; Styling: Fonda Shaia

This meal makes the most of the season's best produce. It begins with a smooth summer soup full of fresh veggies and ends with an elegant finish with delicately poached pears. (Serves 4)
Yellow-Pepper Soup
Green Bean-and-Tomato Salad with Roasted-Tomato Dressing
Farmers' Market Chicken
Vanilla-Poached Peaches

October 17, 2003

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