Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Here's a menu to wow your guests. Ready-now ingredients and fresh-farm flavor make these dishes divine. (Serves 8)
Shrimp-and-Blue Cheese Spread
Asparagus-New Potato Hash
Watts Grocery Spoon Bread
Pork Roast With Carolina Gravy

March 16, 2010

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