Whether served as a weeknight supper or an elegant dinner for guests, this versatile menu can be on the table in less than 45 minutes. (Serves 4)
","edit_created":true,"id":10905,"legacy_id":"10000001971184","name":"Farfalle with Cauliflower and Turkey Sausage Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"farfalle with cauliflower and turkey sausage menu","total_ratings_score":0,"updated_at":"2011-04-26T17:41:07-04:00","average_rating":0,"permalink":"farfalle-with-cauliflower-turkey-sausage-menu-10000001971184","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Cook 1 pound trimmed broccoli rabe and 2 teaspoons salt 2 minutes in 6 quarts boiling water. Drain and plunge broccoli rabe into ice water. Drain and squeeze out excess moisture. Pat broccoli rabe dry with paper towels. Heat 1 tablespoon extra-virgin olive oil in a large skillet over medium heat. Add 2 thinly sliced garlic cloves to pan; cook 4 minutes or until tender and fragrant, stirring occasionally. Increase heat to medium-high; add broccoli rabe, 1/4 teaspoon salt, and 1/4 teaspoon crushed red pepper to pan. Cook 1 minute or until thoroughly heated, tossing occasionally.
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