A simple salad with buttery avocado and sweet mango makes a good counterpoint to the Southeast Asian flavors in this seafood soup. Serving with crusty bread ensures you'll be able to soak up the aromatic broth. (Serves 6)
","edit_created":true,"id":10749,"legacy_id":"10000001970053","name":"Far Eastern Tastes Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/13Nt3aq","sortable_name":"far eastern tastes menu","total_ratings_score":0,"updated_at":"2013-06-10T04:29:16-04:00","average_rating":0,"permalink":"far-eastern-tastes-menu-10000001970053","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Combine 2 cups cubed peeled ripe mango, 1 cup diced peeled avocado, 1/3 cup chopped green onions, 1 1/2 tablespoons fresh lime juice, 1/4 teaspoon salt, and 1/4 teaspoon ground red pepper in a medium bowl. Toss gently to combine.
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