We've pulled together an easy entertaining menu with Texas flair to get you started. (Serves 10-12)
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Confetti Slaw
Garden Potato Salad
Dressing
Lone Star Brisket in Chili Sauce and Beer
Dress up this make-ahead menu with fresh flowers, herbs, and linens. Use a tablecloth, your favorite china, and, dare we say, real napkins and the food will taste just as good, if not better.
Southern Living, May 2003
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