Family Fare Menu
Treat your loved ones to this simple meal featuring chargrilled tastes. Grill the squash over direct heat while the chicken rests.
Grilled zucchini slices
Iced mint tea
Greek yogurt with blueberries
Tomato-basil pasta salad Cook 6 ounces cavatelli pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Place pasta in a large bowl. Combine 2 tablespoons white balsamic vinegar, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 minced garlic clove, stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Stir in 2 cups halved multicolored pear tomatoes and 3 tablespoons chopped fresh basil.
Cooking Light, July 2009
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