Photo: Randy Mayor; Styling: Jan Gautro

Treat your loved ones to this simple meal featuring chargrilled tastes. Grill the squash over direct heat while the chicken rests. Serves: 4
Grilled Spice-Rubbed Whole Chicken
Tomato-basil pasta salad
Cook 6 ounces cavatelli pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Place pasta in a large bowl. Combine 2 tablespoons white balsamic vinegar, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 minced garlic clove, stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Stir in 2 cups halved multicolored pear tomatoes and 3 tablespoons chopped fresh basil.
Grilled zucchini slices

Iced mint tea

Greek yogurt with blueberries

MyRecipes
March 25, 2010

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