No Madras curry powder? Try 1 1/2 teaspoons regular curry and 1/2 teaspoon red pepper. (Serves 4)
","edit_created":true,"id":11234,"legacy_id":"00420000002154","name":"Fall Vegetable Curry Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/TY6Rth","sortable_name":"fall vegetable curry menu","total_ratings_score":0,"updated_at":"2013-03-28T23:35:37-04:00","average_rating":0,"permalink":"fall-vegetable-curry-menu-00420000002154","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"*Cook 1 cup basmati rice according to package directions, omitting salt and fat. Stir in 1/4 cup unsalted cashew pieces and 1/4 teaspoon salt.
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