Fall Harvest Menu

Beautiful weather, locally sourced food, wine made on site: A meal at a Sonoma estate is nothing short of stunning. (Serves 8)

Roasted Butternut Squash Risotto with Sugared Walnuts
Servings

Wine Pairings

 

Salad: Lynmar Russian River Valley Chardonnay

Risotto: Lynmar Russion River Valley Pinot Noir

Chicken: Lynmar Hawk Hill Vineyard Pinot Noir

Cooking Light, October 2010