Photo: John Autry; Styling: Cindy Barr

Beautiful weather, locally sourced food, wine made on site: A meal at a Sonoma estate is nothing short of stunning. (Serves 8)
Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing
Roasted Butternut Squash Risotto with Sugared Walnuts
Roasted Breast of Chicken with Pinot Noir Sauce
Honey-Baked Black Mission Figs with Orange and Ginger

October 29, 2010

Wine Pairings

 

Salad: Lynmar Russian River Valley Chardonnay

Risotto: Lynmar Russion River Valley Pinot Noir

Chicken: Lynmar Hawk Hill Vineyard Pinot Noir

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