Photo: Jim Franco; Styling: Buffy Hargett

This sophisticated yet easy-to-make menu is perfect for celebrating a cool, crisp October evening with friends.
Caramelized Onion Flatbread
Hearts of Romaine Salad
Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
Roasted Grape Chutney
Rich Chocolate Tart

March 30, 2010

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