Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Casual yet distinctive, this meal delivers Mediterranean flair. Prepare the green beans while the lamb marinates. Serves: 6
Fresh Herb–Marinated Lamb Tenderloin Kebabs
Green beans with feta
Steam 1 pound trimmed green beans 5 minutes or until crisp-tender. Combine beans and 1/3 cup thinly sliced red onion in a large bowl. Add 3 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; toss to coat. Top with 2/3 cup coarsely chopped toasted walnuts and 1/2 cup (2 ounces) crumbled feta cheese.
Couscous

Iced mint tea

Lemon sorbet

MyRecipes
March 25, 2010

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