Everything you need for an impromptu alfresco dinner. (Serves 6)
Be the first to rate it
Fresh Tomato Soup
Rosemary-Scented Flatbread with Black Grapes
Sage, Bay, and Garlic Dipping Oil
Basil Dipping Oil
Three-Pepper Dipping Oil
Roasted Pepper, Kalamata, and Prosciutto Pasta
Pumpkin Spice-Cream
Baby Vegetable Antipasto
Cooking Light, September 2002
(Only you will be able to view, print, and edit this note.)
1000 characters remaining
You have already rated and reviewed this recipe
10-Minute Appetizer Menu
Make-Ahead Breakfast Casserole Menu
Chicken Tostada Meal
Quick Pizza Margherita
