Everything you need for an impromptu alfresco dinner. (Serves 6)
Fresh Tomato Soup
Rosemary-Scented Flatbread with Black Grapes
Sage, Bay, and Garlic Dipping Oil
Basil Dipping Oil
Three-Pepper Dipping Oil
Roasted Pepper, Kalamata, and Prosciutto Pasta
Pumpkin Spice-Cream
Baby Vegetable Antipasto

October 17, 2003

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