Pair golden glazed ham with fresh spring asparagus and morels, new potatoes and fresh thyme. (Serves 6)
Butter Lettuce Salad with Parmesan Tuiles and Almonds
Classic Baked Ham with Maple-Mustard Glaze
Asparagus, Spring Onion, and Morel Mushroom Sauté

Oven-roasted Potatoes and Carrots with Thyme


Coconut Tartlets with Poached Pineapple and Mascarpone Cream

February 22, 2008

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