CookingLight diet CookingLight diet

Pair golden glazed ham with fresh spring asparagus and morels, new potatoes and fresh thyme. (Serves 6)
Butter Lettuce Salad with Parmesan Tuiles and Almonds
Classic Baked Ham with Maple-Mustard Glaze
Asparagus, Spring Onion, and Morel Mushroom Sauté

Oven-roasted Potatoes and Carrots with Thyme

Coconut Tartlets with Poached Pineapple and Mascarpone Cream

February 22, 2008

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