Inspired by the classic French cassoulet, this entrée's quick prep and cook times make it an easy, light dinner option. (Serves 8)
","edit_created":true,"id":10834,"legacy_id":"10000001969188","name":"Easy Weeknight Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"easy weeknight menu","total_ratings_score":0,"updated_at":"2011-04-26T17:40:24-04:00","average_rating":0,"permalink":"easy-weeknight-menu-10000001969188","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Spread 1 teaspoon whole-grain Dijon mustard over each of 8 (1-inch-thick) slices French bread. Top each slice with 1 tablespoon Italian blend shredded cheese. Place on a baking sheet. Broil 2 minutes or until cheese melts.
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