Inspired by the classic French cassoulet, this entrée's quick prep and cook times make it an easy, light dinner option. (Serves 8)
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Sausage and Bean Casserole
Mustard cheesy toasts*
Green salad
* Spread 1 teaspoon whole-grain Dijon mustard over each of 8 (1-inch-thick) slices French bread. Top each slice with 1 tablespoon Italian blend shredded cheese. Place on a baking sheet. Broil 2 minutes or until cheese melts.
Cooking Light, November 2007
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