Easy Sunday Breakfast Menu
Preheat oven to 300°.
Combine first 5 ingredients in a large bowl. Add syrup, honey, juice, and almond extract; toss well. Spread mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 300° for 45 minutes, stirring every 15 minutes. Stir in cranberries and apricots. Cool completely. Store in a zip-top plastic bag.
Cooking Light SEPTEMBER 2006
This menu is part of series for a weekend getaway of cooking with friends. It is a quick and easy make-ahead menu for a vacation. (Serves 10)
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