Beth Dreiling Hontzas

Cook fast, fresh tex-mex for your first spring outdoor party. (Serves 8)
Avocado Soup With Marinated Shrimp
Grilled Honey-Mustard Pork Tenderloin
Grilled Fennel and Radicchio
Creamy Gruyère Grits
Strawberry-Orange Trifle

MyRecipes
February 19, 2008

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