{"menu":{"menu":{"created_at":"2011-04-01T23:04:31-04:00","deleted_at":0,"description":"<p>Perfect for casual entertaining, these tender Italian potato dumplings are a sophisticated version of comfort food. Pair with a snappy mesclun salad and an ice-cream sundae. (Serves 4)</p>","edit_created":true,"id":11152,"legacy_id":"10000001809190","name":"Easy Gnocchi for Guests","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"easy gnocchi for guests","total_ratings_score":0,"updated_at":"2011-04-26T17:43:20-04:00","average_rating":0,"permalink":"easy-gnocchi-guests-10000001809190","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"<p>&#8226; <strong>Mesclun Salad with Dijon Dressing</strong> Combine 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, 1 tablespoon extravirgin olive oil, 1/8 teaspoon salt, 1/8 teaspoon black pepper in a large bowl; stir with a whisk. Add 6 cups mesclun greens, &#188; cup thinly sliced red onion, and 2 plum tomatoes, quartered; toss.<br/><br/>&#8226; <strong>Low-fat coffee ice cream with chocolate sauce</strong>&#160;<br/><br/>&#160;<strong>GAME PLAN</strong><br/><br/>Total time: 30 minutes<br/><br/>1. While water comes to a boil:<br/>&#8226; Prepare salad ingredients.<br/>&#8226; Prepare ingredients for gnocchi.<br/><br/> 2. While gnocchi cooks:<br/>&#8226; Saut&#233; pancetta, asparagus, and shallots.<br/><br/>3. Toss salad.<br/><br/></p>","extra_large_image_caption":null,"extra_large_image_photo_credit":"Photo: Randy Mayor; Styling: Cindy Barr","extra_large_image_title":"Gnocchi with Asparagus and Pancetta","extra_large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/08/04/gnocchi-pancetta-ck-1723407-x.jpg","id":11152,"large_image_caption":null,"large_image_photo_credit":"Photo: Randy Mayor; Styling: Cindy Barr","large_image_title":"Gnocchi with Asparagus and Pancetta","large_image_url":"http://img4-2.myrecipes.timeinc.net/i/recipes/ck/08/04/gnocchi-pancetta-ck-1723407-l.jpg","medium_image_caption":null,"medium_image_photo_credit":"Photo: Randy Mayor; Styling: Cindy Barr","medium_image_title":"Gnocchi with Asparagus and Pancetta","medium_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/08/04/gnocchi-pancetta-ck-1723407-m.jpg","menu_id":11152,"omit_from_search":false,"publication":"Cooking Light","publication_date":"2008-05-01T00:00:00-04:00","publication_link_url":"http://www.cookinglight.com/","seo_keywords":null,"seo_title":"Easy Gnocchi for Guests","small_image_caption":null,"small_image_photo_credit":"Photo: Randy Mayor; Styling: Cindy Barr","small_image_title":"Gnocchi with Asparagus and Pancetta","small_image_url":"http://img4-3.myrecipes.timeinc.net/i/recipes/ck/08/04/gnocchi-pancetta-ck-1723407-s.jpg","tips_id":"10000001809190","tips_seo_slug":"easy-gnocchi-guests","updated_at":"2012-08-24T06:52:17-04:00"},"menu_recipes":[{"chef_email":null,"chef_name":null,"created_at":"2011-04-01T23:04:31-04:00","id":15240,"menu_id":11152,"position":1,"recipe_object_id":61070,"recipe_object_type":"Recipe","updated_at":"2011-04-01T23:04:31-04:00"}]}},"subject":"MyRecipes.com: Easy Gnocchi for Guests","message":"Check out this fantastic menu from MyRecipes.com!"}