Easy and Fabulous
1. Stir together first 3 ingredients.
2. Place pork in a shallow dish or a zip-top plastic freezer bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.
3. Remove pork from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill; let stand until thermometer registers 160°. Let stand 5 more minutes before slicing. Garnish, if desired.
Southern Living SEPTEMBER 2006
Mustard-Glazed Pork Tenderloin
Test Kitchen tip: Do not crowd two recipes of potatoes on one pan. Potatoes will steam instead of crisping. Instead make the recipe twice, and use two pans.
Dessert idea: Top fresh blackberries with Orange Whipped Cream, and garnish with cookies such as Pepperidge Farm Bordeaux. (Serves 8)
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