Easy Asian Rice Dinner
Serve up some Asian-inspired flavors in just 40 minutes with this simple shrimp entrée, cantaloupe salad, and iced green tea. (Serves 4)
• Spicy-sweet cantaloupe salad: Combine 3 cups cubed cantaloupe, 2 teaspoons chopped seeded jalapeño, and 2 teaspoons chopped fresh mint in a medium bowl. Combine 2 tablespoons fresh orange juice, 1 teaspoon sugar, and 1 teaspoon fresh lime juice, stirring until sugar dissolves. Pour juice mixture over cantaloupe mixture; toss. Chill 30 minutes.
• Iced green tea
1. Prepare salad.
2. While salad chills:
• Cook rice.
3. While rice cooks:
• Boil water to cook shrimp and snow peas.
• Trim snow peas, and chop green onions.
Cooking Light, August 2007
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