Serve up some Asian-inspired flavors in just 40 minutes with this simple shrimp entrée, cantaloupe salad, and iced green tea. (Serves 4) Asian Rice with Shrimp and Snow Peas
Asian Rice with Shrimp and Snow Peas
• Spicy-sweet cantaloupe salad: Combine 3 cups cubed cantaloupe, 2 teaspoons chopped seeded jalapeño, and 2 teaspoons chopped fresh mint in a medium bowl. Combine 2 tablespoons fresh orange juice, 1 teaspoon sugar, and 1 teaspoon fresh lime juice, stirring until sugar dissolves. Pour juice mixture over cantaloupe mixture; toss. Chill 30 minutes.
• Iced green tea
1. Prepare salad.
2. While salad chills:
• Cook rice.
3. While rice cooks:
• Boil water to cook shrimp and snow peas.
• Trim snow peas, and chop green onions.