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Easter Dinner in the Dining Room

Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Asparagus Amandine round out this family-pleasing menu. Sliced strawberries and spiced pecans make colorful Baby Blue Salad a perennial holiday favorite. And of course we wouldn't even think about having Easter without a coconut cake! (Serves 8)

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Sweet-Hot Plum-Glazed Ham

Classic Parmesan Scalloped Potatoes

Asparagus Amandine

Baby Blue Salad With Fresh Pears

Refrigerator Yeast Rolls

Lemon-Coconut Cake

Peach Iced Tea

Find all your perennial holiday favorites in this updated yet traditional family menu.

Southern Living, March 2009

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