Photo: Ralph Anderson; Styling: Lisa Powell Bailey

Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Asparagus Amandine round out this family-pleasing menu. Sliced strawberries and spiced pecans make colorful Baby Blue Salad a perennial holiday favorite. And of course we wouldn't even think about having Easter without a coconut cake! (Serves 8)
Sweet-Hot Plum-Glazed Ham
Classic Parmesan Scalloped Potatoes
Asparagus Amandine
Baby Blue Salad With Fresh Pears
Refrigerator Yeast Rolls
Lemon-Coconut Cake
Peach Iced Tea

MyRecipes
March 11, 2009

Find all your perennial holiday favorites in this updated yet traditional family menu.

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