Easter Dinner Menu
This festive meal is a pleasure to host because you do most of the preparation in advance.
Wine Note Lamb stars in most Mediterranean cuisines. Thus, it's traditionally paired with a score of different wines. My favorite is syrah, which is rich and mouth-filling with an earthy, meaty character that perfectly underscores the luscious meatiness of lamb. –Karen MacNeil
Cooking Light, April 2007
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