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Easter Dinner Menu

This festive meal is a pleasure to host because you do most of the preparation in advance.

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Easter Dinner Menu

Serves 8

Shrimp and Bacon Deviled Eggs

Sun-Dried Tomato and Herb-Stuffed Leg of Lamb

Asparagus with Olive Gremolata

Roasted Potatoes with Herb Vinaigrette

Almond Jelly Roll with Raspberry Filling

Wine Note Lamb stars in most Mediterranean cuisines. Thus, it's traditionally paired with a score of different wines. My favorite is syrah, which is rich and mouth-filling with an earthy, meaty character that perfectly underscores the luscious meatiness of lamb. –Karen MacNeil

Cooking Light, April 2007

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