Photo: Jennifer Davick; Styling: Lynn Nesmith 

Host a holiday brunch on the coast with this delightful spring menu.
Raspberry-Rhubarb Spritzers
Cherry-Ginger Scones
Maple-Mustard Glazed Ham

Grilled Asparagus


Curried Egg Salad Toasts
Cumin-spiced Shrimp with Mango and Cilantro
Mini Fruit-and-Yogurt Parfaits

March 17, 2014

Spring flowers, colorful dyed eggs and sun-drenched patios are just a few of life's sweetest pleasures on a coastal Easter morning. Whether or not you live near enough to smell the saltwater air, this beachy morning menu is a great way to give your guests the resort-style treatment this Easter.

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